From bud break to bloom, fruit set to veraison, ripe into harvest; I watched and studied the Bishop Creek Vineyards for the last two growing seasons. I fought with the weather to achieve the photos I wanted, much as they fought with the weather for the conditions they needed. The 2006 summer was a long, hot summer that allowed them to take their time and get as sweet as they wanted. The 2007 summer was moodier and created a whole different style of beautiful characteristics. Yet, at all times, the grapes were growing, changing, and becoming something of their own. Continue reading

by Rachelle Clark

By Rachelle Clark
by Rachelle Clark