From bud break to bloom, fruit set to veraison, ripe into harvest; I watched and studied the Bishop Creek Vineyards for the last two growing seasons. I fought with the weather to achieve the photos I wanted, much as they fought with the weather for the conditions they needed. The 2006 summer was a long, hot summer that allowed them to take their time and get as sweet as they wanted. The 2007 summer was moodier and created a whole different style of beautiful characteristics. Yet, at all times, the grapes were growing, changing, and becoming something of their own. Continue reading